Manfredi is a line of historical-recipe Italian liqueurs produced in Calabria — a region with centuries of herbal, citrus, and after-dinner drinking tradition.
Each expression carries the depth of authentic Italian craft: simple ingredients, heritage recipes, and a clear sense of place.
The range includes Limone, Sambuca, and Liquirizia — three distinctive liqueurs designed for refined after-dinner service, cold serves, and selected mixology applications.



MANFREDI Limone
Lemon Liqueur
Made with freshly processed Rocca Imperiale IGP lemons from Calabria. Bright, balanced, and naturally expressive.
ABV: 28%
Volume: 500 ml
Origin: Calabria, Italy
Ingredients: Water · Alcohol · Sugar · Infusion of fresh Rocca Imperiale · IGP lemon peels
Tasting: Bright citrus · Subtle floral · Fresh and balanced
Serve: Excellent cold. Remarkable in mixology.
Just Kč 490.00


MANFREDI Liquirizia
Calabrian Licorice
Pure Calabrian licorice with an ebony colour and a remarkably balanced profile.
ABV: 26%
Volume: 500 ml
Origin: Calabria, Italy
Ingredients: Water · Alcohol · Sugar · Pure Licorice
Key Notes: Pure licorice · Coffee nuance · Rounded, long
Serve: Perfect digestif, neat or chilled — never frozen.
Just Kč 490.00


MANFREDI Sambuca
Historical Recipe
A century-old Manfredi recipe, distinguished by Black Anise from the Sila mountains.
ABV: 40%
Volume: 500 ml
Origin: Calabria, Italy
Ingredients: Water · Alcohol · Sugar · Infusion of Star Anise · Infusion of Black Anise
Key Notes: Intense anise · Spiced freshness · Long finish
Serve: Perfect for a coffee break, neat or as a mixer.
Best chilled, not on ice.
Just Kč 490.00

After-Dinner Service
Serve Manfredi expressions as refined digestifs after lunch or dinner, each with a clear flavor identity.

Cold Serves
Manfredi Liquors perform beautifully when served chilled, with each expression keeping its own character.

Selected Mixology
Use the range to add citrus brightness, anise depth, or licorice intensity to signature cocktails.